Breakfast Burrito Frittata - Walter Stewart's Market
Enjoy everything you love about a burrito in this breakfast frittata recipe from Eggland’s Best, easily adaptable with your own favorite ingredients and topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 1 pound Italian sausage
- 1 medium onion, diced
- 2 red peppers, diced
- 6 Eggland’s Best Eggs (large)
- 1/3 cup milk
- 1 20 ounce bag frozen hash browns, thawed
- 2 cups shredded cheddar
- 1/4 teaspoon freshly-ground black pepper
- Sour Cream or Pico de Gallo
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