Savoury Cheese Muffins | Canadian Goodness
"I borrowed this recipe from my sister-in-law — and never gave it back! These delectable muffins have been a staple at our family brunches over the years." -Recipe from Lori Anseeuw from Oak Bluff,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 cups (500 mL) all-purpose flour
- 1 tbsp (15 mL) baking powder
- 1 tbsp (15 mL) fresh chives or green onions chopped
- 1 tsp (5 mL) dried basil
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) dried oregano
- 1/4 tsp (1 mL) garlic powder
- 1/2 cup (125 mL) butter
- 1/4 cup (60 mL) sugar
- 2 eggs
- 1 cup (250 mL) Milk
- 1 cup (250 mL) Canadian Sharp Cheddar or Canadian Gouda or Canadian Swiss cheese shredded
- 1 cup (250 mL) cooked ham or pepperoni diced
- cooked bacon crumbled
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