Chicken with Onion Marmalade Recipe
Marinate chicken in sherry, then bake until tender. Serve with flavorful onion marmalade and garnishes for a delicious meal.
Ingredients
- 6 Chicken breast halves
- 3 tablespoon Cream sherry
- 2 md Red onions (about 6 oz each)
- ½ cups Dry red wine
- 1 tablespoon Red wine vinegar
- 1 tablespoon Honey
- Parsley sprigs (optional)
- Salt and pepper
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