Partridge Biriyani
Biriyani is a favourite dish and this time James has added partridge. It includes herbs and spices like fenugreek, cinnamon, ginger and nigella seeds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Carving knife
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Parchment paper
- Wooden spoon
- Plate
Ingredients
- 2 partridge
- 2 cloves of garlic, peeled and minced with 1tsp of salt
- 4cm ginger, peeled and minced
- 1 ½ tsp mild chilli powder
- 2 tsp garam masala
- 1 lemon, juice only
- 2tbsp olive oil
- 1 onion, peeled and finely diced
- 2 cinnamon sticks
- 2 bay leaves
- 5 cardamom pods, lightly crushed
- 2tsp mild chilli powder
- 2tsp garam masala
- 1bsp fresh fenugreek leaves, finely chopped
- few curry leaves
- 1 tbs nigella seeds
- 1 small bunch coriander, chopped
- 200g rice basmati
- 400ml water
- Naan bread
- Coriander
More Like This
Recipe for partridge biryani by The Field magazine
thefield.co.uk
Chicken Biryani
chefadora.com
Lamb Biryani - Fleurieu Food & Wine
fleurieufoodandwine.com.au
Biryani – The Spice Way - Nature with Benefits
thespiceway.com
Partridge Bourguignon
jamesmartinchef.co.uk
How to Make Biryani | Easy & Delicious Biryani Recipe
mykitchendiaries.com
Meat Biryani from The World of Parsi Cooking: Food Across Borders by Niloufer Mavalvala
app.ckbk.com
Bombay Biryani: A Flavorful Journey to Indian Cuisine
inventedrecipes.com