coconut chocolate cake
In a bowl put all the shell ingredients and mix them well. Transfer into the pie pan and spread evenly with sides a third up. Bake for 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Cooking tools:
- Mixing bowl
- Pie dish
- Oven
- Stove
- Saucepan
- Hand mixer
- Spatula
- Spoon
- Refrigerator
Ingredients
- 2 1/2 cups shredded coconut
- 1/4 cup almond flour
- 1/2 tsp cinnamon
- 1/4 cup raw honey
- 1/4 cup coconut oil
- 400 ml almond milk
- 230 gr dark chocolate
- 3/4 cup raw honey
- 3 egg whites
- 3 yolks
- 1/2 tsp vanilla bean
- 1 1/2 tsp cinnamon
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