Gado Gado Salad - Dairy Free Recipes

Ingredients

• 237 milliliters sliced (1/4 in. thick) English cucumber
• 227 grams green beans, rinsed and ends trimmed
• 2 larges hard-cooked large eggs, shelled and quartered lengthwise
• 473 milliliters matchstick slivers jicama or 2 cups bean sprouts, rinsed
• 170 grams limes (about each), rinsed and halved or quartered
• 237 milliliters long, thin carrot shreds
• 454 grams thin-skinned potatoes each), scrubbed
• 4 servings Salt
• 4 servings Crisp shallots and gado gado dressing (recipes follow)
• 473 milliliters watercress sprigs, rinsed and crisped
• 473 milliliters thin strips cooked boned, skinned chicken (see notes)