Salmon, Spinach and Feta Pasta Salad
Quick and easy Salmon, Spinach and Feta Pasta Salad with San Remo pasta—perfect for family gatherings!
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Refrigerator
- Serving bowl
Ingredients
- San Remo No. 35 Elbows 500g
- olive oil
- 1 cup Greek style yoghurt
- 3 tbs pomegranate molasses
- 1 lemon, juiced
- 300g smoked salmon, torn into pieces
- 150g feta, crumbled
- 250g baby spinach
- 1 bunch of dill, chopped roughly
- 1 cup pine nuts
- ¼ cup capers
- 3 Lebanese cucumbers, peeled into ribbons
- Salt
- pepper
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