Moroccan Chickpea and Quinoa Salad | Sunkist hk-en
Moroccan Chickpea and Quinoa Salad with Sunkist oranges, pistachios, and a zesty dressing—perfect for warm weather!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk-en.sunkist.com.
Ingredients
- 1/2 cup uncooked quinoa
- 1 cup of water
- 1/2 15-ounce can of chickpeas, rinsed and drained
- 1 Sunkist® Cara Cara oranges, segmented
- 1/4 cup carrots, grated
- 1/4 cup pistachios, chopped
- 1/7 cup golden raisins
- 1/7 cup parsley, chopped
- Salt and pepper to taste
- 1/2 Sunkist® Navel orange (1/4 cup of juice)
- 1 tablespoon olive oil
- 1/4 teaspoon minced garlic
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon sea salt
- 1/8 teaspoon fresh black pepper
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