Light Butterscotch Cream Cheese Pie - Alabama Farmers Federation

Ingredients

• 1 (8-ounce) package reduced-fat cream cheese, softened
• 1 (14-ounce) can reduced-fat sweetened condensed milk
• 3/4 cup cold water
• 1 small box instant butterscotch pudding
• 1 (8-ounce) carton non-dairy fat-free whipped topping
• 1 (9-inch) graham cracker pie crust
• Almond toffee bits, optional