Giant Rigatoni with Quick Ragu Sugo
Quick and easy Giant Rigatoni with a flavorful Quick Ragu Sugo using San Remo Traditional Egg Pasta. Perfect for a quick weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Saucepan
- Pot
- Colander
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Grater
- Plate
Ingredients
- San Remo Tradtional Egg Giant Rigatoni No 550
- 3 tbsp olive oil
- 1 small white onion, finely diced
- ¼ cup basil, chopped finely
- ¼ cup pancetta cut into small cubes
- 400g minced veal
- 1 cup white wine
- 1 dried chilli, chopped finely
- ½ lemon, zested
- 700ml tomato passata
- Salt
- pepper
- 1 cup grated pecorino
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