Spring Omelet | Recipe Saver
Looking for an elegant breakfast or brunch option? Let Spring Omelet be a filling choice for your next morning gathering! Fresh herbs mixed in a creamy omelet are served alongside some perfectly...
Ingredients
- ***For the omelets:***
- 4 eggs
- 4 teaspoons milk
- 1/2 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 2 tablespoons fresh herbs, such as parsley, tarragon, chives and/or chervil, chopped
- ***For the potatoes:***
- 12 ounces medley baby potatoes, 1-inch-wide or halved if larger
- 1/4 teaspoon salt
- freshly ground black pepper, to taste
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