Banana Bread with Caramelised Bananas Recipe | myfoodbook

Ingredients

• 250g unsalted butter, diced, at room temperature
• 2 ½ cups (550g) brown sugar, firmly packed
• 3 tsp vanilla extract
• 4 eggs
• 2 ½ cups (375g) plain flour
• 1 cup (150g) self-raising flour
• 2 tsp bicarbonate of soda
• 2 tsp mixed spice
• 3 cups mashed over-ripe banana (approx. 8 medium bananas)
• 2 under ripe bananas
• 40g unsalted butter, chopped
• ⅓ cup (75g) brown sugar, firmly packed
• ⅓ cup (80ml) thickened cream