Pasta with Tyrolean Pesto - HANDL TYROL
Home-made Ham Grissini with Cream Cheese and Herb Dip A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Ingredients
- 100 g mountain cheese (grated) or parmesan
- 1 tsp sunflower oil
- 1 small bunch of wild garlic
- 1 small bunch of parsley
- 80 ml olive oil
- 1 tbsp lemon juice
- 1-2 tbsp parmesan
- 20 g pine nuts
- 10 g walnuts
- 20 g sunflower seeds
- Sea salt
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