Pumpkin muffins | Heart and Stroke Foundation

Name: Pumpkin muffins | Heart and Stroke Foundation
Total time: 20 min
Ingredients: 1/4 cup (50 mL) canola oil; ½ cup (125 mL) molasses; 1/4 cup (50 mL) brown sugar; 2 cups (500 mL) pure pumpkin purée; 2 eggs, whisked; 2 ½ cups (625 mL) whole wheat flour; 2 tsp (10 mL) ground cinnamon; 1 tsp (5 mL) ground cloves; ½ tsp (2 mL) ground nutmeg; 2 tsp (10 mL) baking soda

www.heartandstroke.ca

These delicious and fun muffins are a great snack. Add a piece of fresh fruit or a glass of milk and all your little ghosts and goblins will enjoy.

Keywords

Muffins
Halloween
pumpkin

View full recipe on www.heartandstroke.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.

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