Country cottage pie | Nourish plant-based living

Ingredients

• CAULIFLOWER MASH
• True
• 250g cauliflower florets
• False
• 1–3 tbsp water or almond milk
• 6 large potatoes, peeled and quartered
• 100g vegan butter
• Salt and pepper, to taste
• COTTAGE PIE
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 2 large carrots, finely chopped
• 2 celery stalks, finely chopped
• 250g portobello mushrooms, roughly chopped
• 2 garlic cloves, finely chopped
• 2 sprigs of fresh thyme, picked and chopped
• 2 tbsp tomato paste
• 2 tbsp flour
• 300g Fry’s Pea Protein Mince
• 2 tbsp soy sauce
• 2 cups vegetable stock
• 1 can cannellini beans (410g), drained
• 2 bay leaves