Gingerbread Cookie Cups Recipe

Ingredients

• ¾ C. Crisco® All-Vegetable Shortening Butter Flavor
• 1 C. granulated sugar
• 1 egg
• 6 Tbsp. Grandma’s® Original Molasses
• 2 C. all-purpose flour
• 1 ¼ tsp. Clabber Girl® Baking Soda
• ½ tsp. coarse salt
• 1 ½ tsp. Spice Islands® Ground Saigon Cinnamon
• 1 tsp. Spice Islands® Ground Ginger
• 1 tsp. Spice Islands® Ground Cloves
• ½ C. turbinado sugar (optional)
• 8 oz. cream cheese, softened
• 1 C. Crisco® All-Vegetable Shortening*
• 2 tsp. orange extract or 4 tsp. orange zest
• 1/8 tsp. coarse salt
• 4 C. powdered sugar, sifted
• Sprinkles, optional