Vegetable Raita - Zayka Ka Tadka
Vegetable raita recipe is prepared in just 5 minutes. Vegetable raita recipe is served chilled and is very healthy and nutritious.
Ingredients
- Thick fresh curd/ dahi - 5 tablespoons
- Chopped veggies - cucumber, tomatoes, coriander leaves and green chilies, onions - mixed 1 bowl
- Salt/ namak, black salt/ kala namak, pepper/ kali mirch and roasted cumin/ bhuna jeera powder as per taste
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