Cloudy with a Chance of Chocolate | Recipes | Foodservice | Burnbrae Farms

Cloudy with a Chance of Chocolate | Recipes | Foodservice | Burnbrae Farms

burnbraefarmsfoodservice.com

An icy blender drink with a protein and caffeine kick, topped with frothy meringue cloud.

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Ingredients

  • 6 (222 g) Burnbrae Farms Frozen Egg Whites, thawed and divided
  • ½ tsp. (2.5 ml) Instant coffee or espresso powder
  • 1 Tbsp. (15 ml) Unsweetened cocoa powder
  • Pinch Salt
  • 3 Tbsp. (45 ml) Icing sugar, divided
  • 6 large ice cubes

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