Cloudy with a Chance of Chocolate | Recipes | Foodservice | Burnbrae Farms
An icy blender drink with a protein and caffeine kick, topped with frothy meringue cloud.
Ingredients
- 6 (222 g) Burnbrae Farms Frozen Egg Whites, thawed and divided
- ½ tsp. (2.5 ml) Instant coffee or espresso powder
- 1 Tbsp. (15 ml) Unsweetened cocoa powder
- Pinch Salt
- 3 Tbsp. (45 ml) Icing sugar, divided
- 6 large ice cubes
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