Petite Fours Heart Cakes Recipe

Name: Petite Fours Heart Cakes Recipe
Ingredients: 2 1/4 cups unsalted butter, room temperature (Divided, 1.5 cups for cake batter, .75 cup for frosting); 8 oz cream cheese, room temperature; 2 cups sugar; .33 cup sour cream, room temperature; 2 1/2 tsp vanilla extract (Divided, 1.5 tsp for cake batter, .5 tsp for frosting); 6 large eggs, room temperature; 3 cups cake flour; 1 tsp baking powder; .125 tsp salt; 2 Tbsp Lemon Juice; .33 cup seedless raspberry jam; 6 cups powdered sugar (Divided, 3 cups for frosting and 3 cups for fondant); 2 Tbsp Heavy whipping cream; 1 Tbsp light corn syrup; .5 tsp Almond Extract; .5 tsp red food coloring

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Heart-shaped cakes perfect for Valentine's Day, easy to make with kids and decorated with fondant and raspberry jam.

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Ingredients

2 1/4 cups unsalted butter, room temperature (Divided, 1.5 cups for cake batter, .75 cup for frosting)
8 oz cream cheese, room temperature
2 cups sugar
.33 cup sour cream, room temperature
2 1/2 tsp vanilla extract (Divided, 1.5 tsp for cake batter, .5 tsp for frosting)
6 large eggs, room temperature
3 cups cake flour
1 tsp baking powder
.125 tsp salt
2 Tbsp Lemon Juice
.33 cup seedless raspberry jam
6 cups powdered sugar (Divided, 3 cups for frosting and 3 cups for fondant)
2 Tbsp Heavy whipping cream
1 Tbsp light corn syrup
.5 tsp Almond Extract
.5 tsp red food coloring