Roasted Broccoli & Cheddar Risotto - HAPPY VEG
Roasted broccoli and creamy cheddar risotto in just 20 minutes prep time. Perfect for a quick, healthy side or main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 1 Head Broccoli (4 - 5 C Florets)
- EVOO
- Red Pepper Flakes
- 2 Tsp. Clubhouse Garlic Plus
- Himalayan Salt & Cracked Pepper
- 4 Tbsp. Unsalted Butter, divided (3 / 1)
- 1 Tbsp. EVOO
- 1/2 Tbsp. Pepperoncini in Oil
- 3 cloves Garlic, crushed & minced
- 1/2 Yellow Onion, diced
- 1 C White Wine
- 1 L Pres. Choice Plant-Based Chik'n Broth
- 1/4 C Grana Padano, finely shredded
- 1 C Extra Old White Cheddar, shredded
- Himalayan Salt
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