Crispy Fried Potato Stacks | Idaho Potato Commission
- Slice the potatoes paper thin using a Chinese mandoline. Stack the slices up in order as much as possible, discarding the rounded tops and bottoms. - Using a knife, cut the stacks on each side to...
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Ingredients
- 6 each Idaho® Russet potatoes, peeled
- 6 cups canola oil
- 1 Tablespoon flaky sea salt
- 1 cup dipping sauce of choice
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