Easy Fried Potatoes
It's so much easier to cook potatoes than you think—especially when they're little. Try this simple two-step easy fried potatoes recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 1/2 lbs little potatoes, halved
- 1/3 cup water
- 1 Tbsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 to 2 Tbsp fresh parsley, chopped
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