Butternut Squash Pepe Soup | Saveur

Ingredients

• 1 medium yellow onion, roughly chopped
• 2 vine-ripe tomatoes, cored, peeled, seeded, and roughly chopped
• 1 Scotch bonnet or habanero chile, stemmed, seeded, and minced
• 4 cups chicken stock
• 1 (2 1/2-lb.) butternut squash, peeled, halved, seeded, and cut into 1-inch chunks
• Kosher salt and freshly ground black pepper
• Freshly grated nutmeg