Warm Mushroom Dip on BakeSpace.com

Ingredients

• 32 (1/2-inch-thick) slices diagonally cut French bread baguette
• 2 tablespoons olive oil, divided
• 1/2 cup finely chopped shallots
• 1 garlic clove, minced
• 4 cups chopped portobello mushrooms (about 1 pound)
• 4 cups chopped shiitake mushrooms (about 1 pound)
• 1 cup Madeira wine
• 1/3 cup chopped fresh parsley
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup reduced-fat sour cream
• 1 1/2 teaspoons balsamic vinegar
• 1 tablespoon chopped fresh parsley