CHIPS AHOY! Pumpkin Gooey Butter Cake
Our favorite gooey butter cake just got a dessert makeover with a chocolate chip cookie layer topped with pumpkin. This makes a delicious fall treat!
Ingredients
- 1 cup butter, divided
- 1 pkg. yellow cake mix
- 4 eggs, divided
- 27 CHIPS AHOY! Cookies, divided
- 1 pkg. cream cheese, softened
- 1 can pumpkin
- 2 tsp. pumpkin pie spice
- 1 tsp. vanilla
- 1 pkg. powdered sugar
- 1 cup frozen whipped topping
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