Grilled Shrimp Kabobs with Orange Spinach Salad Recipe

Ingredients

• 4 navel oranges
• 1 pound uncooked peeled deveined large shrimp, thawed if frozen
• 1 small red onion, cut in half
• 1 package (10 ounces) fresh spinach
• 3/4 cup orange juice
• 1/3 cup light sesame or olive oil
• 1/2 teaspoon ground ginger
• 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• 4 medium green onions, chopped (1/4 cup)