Sindhi Biryani by Chef Gulzar | Zaiqa

Ingredients

• Sela rice 300 gm
• Mutton with bone 500 gm
• Ginger garlic paste 2 tbsp
• Yogurt 1 cup
• Potatoes 2-3
• Tomatoes 3
• Onion 2
• Red chili powder 1 tbsp
• All spice powder 1/2 tsp
• Turmeric powder 1 tsp
• Cumin powder 1/2 tsp
• Crushed black pepper 1/2 tsp
• Cinnamon 2-3
• Cloves 4-5
• Black cardamom 2-3
• Whole cumin 1 tsp
• Black cumin 1/2 tsp
• Orange food color 1/2 tsp
• Fresh coriander 1/2 bunch
• Mint 1/2 bunch
• Green chilies 6-8
• Ghee 1 cup
• Salt to taste