Pineapple Coconut Chia Pudding: 5 Best Recipes to Try Today - Recipes Horizon
Craving a tropical twist? Discover easy Pineapple Coconut Chia Pudding recipes packed with flavor and healthy tips. Try these delicious ideas
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Ingredients
- 1 cup fresh or canned pineapple chunks (choose ripe for maximum sweetness; frozen works in a pinch)
- 1 cup unsweetened coconut milk (full fat lends creaminess; light versions reduce calories)
- 3 tablespoons chia seeds (the nutritional star rich in omega-3 and fiber)
- 1–2 tablespoons natural sweetener (maple syrup, honey, or agave – adjust for taste)
- 1 teaspoon pure vanilla extract (for subtle warmth)
- A pinch of sea salt (to enhance sweetness)
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