Crispy Pepper Jack Quesadillas | Food Stuff
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Cooking tools:
- Panini press
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Plate
Ingredients
- 1/2 teaspoon cayenne pepper
- 4 (10-inch) flour tortillas
- 1/2 lime, cut into wedges
- 1 cup grated pepper jack cheese
- 1/2 cup prepared salsa
- 2 Serrano peppers, thinly sliced
- 2 tablespoons vegetable oil
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