Hot and Sour Eggplant Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 2 medium eggplants
• 2 teaspoons salt
• ¼ cup sesame oil
• 1 teaspoon chili pepper flakes
• 6 Tablespoons soy sauce
• 3½ Tablespoons rice wine
• 1½ Tablespoons soy sauce
• 1½ Tablespoons sugar
• 2 Tablespoons ginger, minced fresh
• 2 Tablespoons garlic, minced
• 1 Tablespoon sesame oil
• ½ cup red bell pepper, diced
• 1 cup scallion greens, cut into ¼-inch-slices
• 1 cup blanched bean sprouts
• ½ cup sliced radishes
• ⅓ cup slivered carrots