Strawberries n' Cream Tart | Cooking Professionally

Ingredients

• ***For the shortcrust pastry:***
• 2 cups all-purpose flour
• 2/3 cup unsalted butter, softened
• 1 large egg
• 1/3 cup sugar
• ***For the filling:***
• 1 cup milk
• 1 vanilla pod, seeded and seeds reserved
• 3 egg yolks
• 1/4 cup sugar
• 1 tablespoon all-purpose flour
• 1 1/2 tablespoons cornstarch
• 1 tablespoon unsalted butter
• 3 tablespoons Grand Marnier, optional
• 1 pound fresh strawberries