Thai Crunch Salad - Prescribe Nutrition

Ingredients

• 2 carrots (scrubbed)
• ½ jicama (peeled)
• 1 cup sugar snap peas (julienned)
• 2 bell peppers (red, yellow or orange, seeded and sliced thin)
• 1 napa cabbage (small head, sliced thin)
• 1 cup fresh cilantro ((loose not packed), chopped)
• Tangy Thai Dressing ((see Tangy Thai Dressing recipe))
• 1 mango (peeled and sliced thin)
• ¼ cup cashews (chopped)
• 2 tbsp sesame seeds
• Go-to Chicken Thighs (or grilled tofu, tempeh or shrimp! Optional)