Roasted Jalapeño Four-Cheese Macaroni Recipe
Roasted jalapeño adds spicy flair to four-cheese macaroni, perfect for cheese lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Ingredients
- 3 fresh jalapeño chiles
- 8 ounces pancetta, diced
- 5 tablespoons butter, divided
- 1/2 yellow onion, diced
- 4 1/2 cups heavy whipping cream
- 3 tablespoons flour
- 5 cups aged cheddar cheese, shredded
- 3 cups 3-pepper colby-jack or pepper jack cheese, shredded
- 2 cups smoked gouda cheese, shredded
- 3/4 cup fontina cheese, shredded
- 1 pound elbow pasta
- 1/2 cup dry bread crumbs
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