Bacon Quiche with Cheesy Grits Crust

Name: Bacon Quiche with Cheesy Grits Crust
Total time: 195 min
Ingredients: 12 oz bacon (cooked); 2 1/4 cups milk; 2 tbsp butter; 1/2 cup grits (uncooked); 2 tsp salt; 1 tsp black pepper; 2 1/2 cups shredded cheese (use sharp cheddar or a combination of sharp cheddar, smoked cheddar and Gouda); 6 large eggs; 2 1/2 cups half-and-half; 1 cup heavy cream; 1/3 cup sliced green onions

thecookingcardinal.com

Bacon Quiche with Cheesy Grits Crust Part two of the brunch installment from The Cooking Cardinal is a bacon quiche with a cheesy grits crust.

View full recipe on thecookingcardinal.com

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Ingredients

12 oz bacon (cooked)
2 1/4 cups milk
2 tbsp butter
1/2 cup grits (uncooked)
2 tsp salt
1 tsp black pepper
2 1/2 cups shredded cheese (use sharp cheddar or a combination of sharp cheddar, smoked cheddar and Gouda)
6 large eggs
2 1/2 cups half-and-half
1 cup heavy cream
1/3 cup sliced green onions