Gnocchi Di Patate (Potato Gnocchi) | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the versatility of potato gnocchi, perfect for pairing with ragu, pesto, cherry tomatoes, mozzarella, and fresh basil—or indulge in a four-cheese extravaganza!
Ingredients
- 2 pounds whole baking potatoes
- 1 beaten egg
- 2¼ cups flour
- 1 pinch of salt
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