sweet & savoury breakfast tarts recipe | Jessica Cox

Ingredients

• 1 & 1/2 cups sorghum flour (or buckwheat flour)
• 1/2 cup almond meal
• 1 good pinch salt
• 2 teaspoons pysllium husks
• 2 free range eggs
• 1/4 cup macadamia nut oil or extra virgin olive oil, or melted coconut oil
• // tart one //
• avocado, baby truss tomatoes, egg, thyme
• // tart 2 //
• pesto, free range egg, free range nitrate free bacon
• // tart 3 //
• cherries, honey, mint
• // tart 4 //
• peanut butter, pear, black strap molasses