Easy Amish Apple Fritter Bread A Slice of Fall Heaven

Name: Easy Amish Apple Fritter Bread A Slice of Fall Heaven
Total time: 170 min
Ingredients: 1 cup (240ml) warm milk (105-115°F / 40-46°C); 2 ¼ teaspoons (7g) active dry yeast (1 packet); ¼ cup (50g) granulated sugar; 1 teaspoon salt (6g); ¼ cup (57g) unsalted butter, melted; 1 large egg, lightly beaten; 3 ½ cups (420g) all-purpose flour, plus more for dusting; 2 medium apples (about 1 lb / 450g), peeled, cored, and diced (Granny Smith, Honeycrisp, or your favorite baking apple); 1 teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 1 tablespoon (14g) unsalted butter, melted; 2 tablespoons (28g) unsalted butter, melted

hellorecipes.net

My familys favorite Amish Apple Fritter Bread recipe Spiced apples sweet dough and a crunchy topping like a warm hug in bread form Get the recipe

View full recipe on hellorecipes.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.

Share this recipe:

Ingredients

1 cup (240ml) warm milk (105-115°F / 40-46°C)
2 ¼ teaspoons (7g) active dry yeast (1 packet)
¼ cup (50g) granulated sugar
1 teaspoon salt (6g)
¼ cup (57g) unsalted butter, melted
1 large egg, lightly beaten
3 ½ cups (420g) all-purpose flour, plus more for dusting
2 medium apples (about 1 lb / 450g), peeled, cored, and diced (Granny Smith, Honeycrisp, or your favorite baking apple)
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 tablespoon (14g) unsalted butter, melted
2 tablespoons (28g) unsalted butter, melted