Winter Hot Chocolate Recipes: à la Française – 80Noir Ultra
Coeliac-Friendly French Hot Dark Chocolate - Discover our indulgent, rich, and authentic French-style hot dark chocolate recipe that is 100% gluten-free! You'll enjoy a warm, comforting beverage...
Ingredients
- 140ml whole guernsey milk (or non-dairy milk of choice)
- 20g 80Noir Ultra dark chocolate beads
- 2 tsp unsweetened dutch cocoa powder
- a dash of maple syrup or honey
- A dash of pure vanilla extract
- A pinch of sea salt
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