No-Peek Beef Stew - Skinny Daily Recipes
Hands-off No-Peek Beef Stew cooks in the oven for 5 hours, yielding tender beef and veggies in a rich broth. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haifantasy.com.
Ingredients
- 2 lbs beef stew meat, in 1-inch pieces
- 2-3 Russet potatoes, peeled and chopped into 1-inch pieces
- 3 large carrots, peeled and sliced
- 1 large white onion, chopped into 1-inch pieces
- 1 1/2 cups green peas
- 1 (15 oz) can tomato soup
- 1 (15 oz) can cream of mushroom soup
- Kosher salt and freshly ground black pepper, to taste
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