Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote - Cookidoo® – the official Thermomix® re
Cinnamon Panna Cotta with an apple, apricot, and ginger compote – easy to make with Thermomix®. Perfect for fall indulgence! Sign up for free recipes now.
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Cooking tools:
- Pressure cooker
Ingredients
- 4 gelatine leaves
- 110 g granulated sugar
- 2 cm cinnamon stick
- 480 g double cream (around 48 % fat)
- 250 g whole milk
- 15 g fresh root ginger
- 70 g dried apricots
- 600 g Cox apples
- 10 g sugar
- 75 g water
- 20 g unsalted butter
- 1 tsp lemon juice
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