Baked Smoked Haddock and Cheese Gratin Recipe
Try our baked smoked haddock and cheese gratin recipe. This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Baking dish
- Skillet
- Pot
- Saucepan
- Pitcher
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Whisk
- Grater
- Measuring spoon
- Wooden spoon
- Oven
- Stove
Ingredients
- 600g smoked haddock
- 350ml whole milk
- 1 onion peeled and cut into quarters
- 6 black peppercorns
- 650g Charlotte potatoes peeled and sliced into thick rounds
- 500g baby spinach washed
- 50g butter plus extra for the baking dish
- 3 tbsp plain flour
- 100g emmental grated
- 100g mature cheddar grated
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