Fudgy soft cookies | Heart and Stroke Foundation

Ingredients

• 1 cup (250 mL) pitted Medjool dates (about 12) or prunes, chopped
• 1/3 cup (75 mL) low fat milk
• 1/4 cup (50 mL) soft non-hydrogenated margarine
• 3/4 cup (175 mL) whole-wheat flour
• 1/3 cup (75 mL) unsweetened cocoa powder
• 1/2 tsp (2 mL) each baking soda and baking powder
• 1/4 cup (60 mL) granulated sugar
• 1 egg
• 1 tsp (5 mL) vanilla extract