Shrimp Enchiladas Recipe: The Comfort Tex-Mex Seafood Meal

Ingredients

• 14 oz peeled and deveined shrimp (equal to 28 oz raw shrimp)
• 4 oz onion (chopped)
• 4 oz red bell pepper (cubed)
• 4 oz carrots (cubed)
• 4 oz cabbage (shredded)
• 1 oz radish (julienned)
• 1/2 cup milk
• 1/2 cup unsalted chicken broth
• 2 tbsp all-purpose flour
• 3 tbsp unsalted butter
• 1/2 tbsp olive oil
• 1 tbsp garlic (chopped)
• 1/2 tsp black pepper
• 1 tsp paprika (divided)
• 1/2 tsp oregano
• 1/2 tsp cayenne
• 1/2 tsp salt (divided)
• 1/2 tsp lemon juice
• 1/2 tsp garlic powder
• 8 6-inch corn tortillas
• 2 tbsp coriander (chopped)