How To Make Baked Brie in Puff Pastry | Recipe Cart
Learn how to wrap brie in puff pastry with the toppings of your choice for an easy app to serve all holiday season.
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Ingredients
- 1 sheet puff pastry, thawed but still cold
- All-purpose flour, for rolling
- 1 (8 to 12-ounce) round brie cheese (5- to 7-inches in diameter)
- 1 large egg, beaten
- Optional extras: See Variations
- Baguette slices or crackers, for serving
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