Sheet-Pan Chicken Chilaquiles | Recipe Cart | Recipe Cart

Ingredients

• 6 Roma tomatoes (1 1/2 pounds), quartered
• 1 small yellow onion, quartered
• 3 garlic cloves, peeled and halved lengthwise
• 1 jalapeño, stemmed and halved lengthwise
• 1 1/4 cups low-sodium chicken broth
• 5 dried Guajillo chile peppers (1 ounce), stemmed, seeded and torn into large pieces
• 1/4 cup safflower or canola oil
• 2 teaspoons kosher salt (Diamond Crystal)
• 1/2 teaspoon ground coriander
• 8 ounces corn tortilla chips
• 4 cups shredded rotisserie chicken (from 1 whole chicken)
• Finely chopped white onion, sliced radishes, chopped avocado, crumbled queso fresco, sour cream, chopped cilantro and pickled jalapeños, for serving