Roasted Garlic Chicken Flatbread with Simple Chocolate-Hazelnut Mousse | Publix Super Markets
Roasted Garlic Chicken Flatbread with Simple Chocolate-Hazelnut Mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Parfait glass
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 8 oz frozen whipped topping, divided
- 1 cup fresh strawberries
- 1 cup chocolate-hazelnut spread
- Nonstick aluminum foil
- 2 pieces naan or flatbread (8.8–10.8 oz)
- 1/4 cup roasted garlic Alfredo sauce
- 1/4 cup fresh baby spinach
- 1/2 lb chilled Deli chicken tenders
- 2 tablespoons sliced pimientos
- 4 oz shredded Monterey Jack cheese
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