Young Cuban Cocktail Recipe
Discover how to make a Young Cuban using Light white rum, Lemon juice, Orgeat syrup, Fino sherry and Fresh dill with easy to follow steps
Ingredients
- 1 2/3 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 2/3 fl oz Lemon juice (freshly squeezed)
- 1/2 fl oz Monin Almond (Orgeat) Syrup
- 1/3 fl oz Lustau Jarana Fino Sherry
- 4 sprig Fresh dill
- fl oz × 1
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