Crunchy Christmas Fruitcake Cookies My GoTo Holiday Treat

Name: Crunchy Christmas Fruitcake Cookies My GoTo Holiday Treat
Total time: 105 min
Ingredients: 1 cup (150g) mixed dried fruit (cranberries, raisins, currants, candied peel), finely chopped; 1/4 cup (60ml) dark rum or brandy (optional, or substitute with apple juice or strong tea); 1 cup (227g/8oz) unsalted butter, softened; 3/4 cup (150g) granulated sugar; 1/4 cup (50g) packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 2 1/4 cups (280g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup (50g) chopped walnuts or pecans (optional)

cookingwithkendra.net

Need easy Christmas Fruitcake Cookies These Crunchy Christmas Fruitcake Cookies are packed with spice and fruit A delightful twist on a festive classic Get the…

View Original

Share this recipe:

Ingredients

1 cup (150g) mixed dried fruit (cranberries, raisins, currants, candied peel), finely chopped
1/4 cup (60ml) dark rum or brandy (optional, or substitute with apple juice or strong tea)
1 cup (227g/8oz) unsalted butter, softened
3/4 cup (150g) granulated sugar
1/4 cup (50g) packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups (280g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup (50g) chopped walnuts or pecans (optional)