Bhajeela, Szechuan Fish And Steam Chicken Tikka by Chef Zakir | Zaiqa

Bhajeela, Szechuan Fish And Steam Chicken Tikka by Chef Zakir | Zaiqa

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Recipe of Bhajeela, Szechuan Fish And Steam Chicken Tikka by Chef Zakir in Dawat on Masala TV

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Ingredients

  • Chicken 1 kg
  • Thick yogurt 250 gm
  • All spice powder 1 tsp
  • Chaat masala 1 tsp
  • Chili powder 1 tbsp
  • Turmeric 1tbsp
  • Cumin powder 1 tbsp
  • Coriander powder 1 tbsp
  • Nutmeg mace powder 1/2 tsp
  • Ginger garlic paste 2 tbsp
  • Aluminum foil as required
  • Salt to taste

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