Smokin’ Harissa Chicken Breast - BradleySmoker.co.nz
Brine chicken breasts in oak-infused brine, slather with spicy harissa paste, and smoke to perfection on your Bradley Smoker. Perfect for spicy lovers!
Ingredients
- 6 Chicken Breasts, boneless and skinless
- 3-4 Tbsp of Harissa paste (a spicy Moroccan sauce, if you’re not a fan of spice you can swap out for a BBQ sauce as well)
- 4 cups Water
- ¼ cup Kosher Salt
- 3 Tbsp Brown Sugar
- 2 Tbsp Chili Flakes
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